Select your Menu

Tantalizers

“STURIA” – Osetra Caviar (30grs) (Serves 2)
€130.00
Crumpets, Hen Egg, Red Onion

Starters

Tagliolini
€38.00
Calamari, Parsley, Beurre Blanc
(Add “Sturia” Osetra Caviar Supplement of €20)
Gozo Octopus
€40.00
Potato, ‘Hemsija’ Tomato, ‘Provençale’
Foie Gras
€42.00
Pear, Chamomile, Brioche
Veal Sweetbreads
€40.00
Cauliflower, Morels, Persillade
(Add Seasonal Black Truffle at a supplement of €20)

Main Course

Fish of the Day
€48.00
Red Prawn, Lardo, ‘Béarnaise
(Add “Sturia” - Osetra Caviar Supplement of €20)
‘Lunzjata’ Rabbit Thigh
€48.00
Hokaido Pumpkin, ‘Blanquette’, Polenta
Scottona Beef Fillet
€49.00
Rarebit, ‘Baħrija’ Onion, ‘Oxtail ‘Pissaladière’
(Add Seasonal Black Truffle at a supplement of €20)
(V) Charlotte
€40.00
Mimolette, Hazelnut, Brioche

Dessert

Sinless
€17.00
Coconut, Pineapple, Yuzu
Soufflé
€19.00
Single Origin Chocolate, Piedmont Hazelnut, Tonka Bean
'Baba'
€19.00
Dates, Orange, ‘Madagascar’ Vanilla
Cheese Selection
3 types €18.00 | 5 types: €22.00
Chutney, Artisanal Bread

Maltese Ftira

Xara Gardens Olive Oil, Whipped Goat’s Butter

 

Tribute to the Mediterranean Sea

Red Prawn, Amberjack, XO Sauce

(Add “Sturia” Osetra Caviar Supplement of €20)

 

‘Stuffat tal-Qarnit’

Gozo Octopus, ‘Hemsija’ Tomato, ‘Provençale’

 

Berlingot

Sheep’s Milk, Jerusalem Artichoke, Smoked Hay

 

Suckling Pig

Kohlrabi, Apple Vinegar, Mustard
(Add Seasonal Black Truffle at a supplement of €20)

 

‘Ta Zeppi’ Farm Sheep Cheese

Chutney, Artisanal Bread

(Supplement of €15)

 

“Childhood Memories”

Local Honey, Candied Peel, Milk

 

“Cassata”

Baked Ricotta, Citrus, Almond

 

Price: € 125.00

 

Wines of Malta

Add 5 Glasses of Wine from Malta paired by our Sommelier

€85.00


Wines of the World

Add 5 Glasses from Around the World paired by our Sommelier

€95.00

 

Our Chefs have created a tasting menu using the fresh local and foreign ingredients. It is recommended that all diners on the table take the same menu. To complement the dishes above, Our Sommelier has put together a fine wine flight, to take you on a complete culinary journey.  

Reserve a table