Maltese Ftira
Xara Gardens Olive Oil, Whipped Goat’s Butter
Tribute to the Mediterranean Sea
Red Prawn, Amberjack, XO Sauce
(Add “Sturia” Osetra Caviar Supplement of €20)
‘Stuffat tal-Qarnit’
Gozo Octopus, ‘Hemsija’ Tomato, ‘Provençale’
Berlingot
Sheep’s Milk, Jerusalem Artichoke, Smoked Hay
Suckling Pig
Kohlrabi, Apple Vinegar, Mustard
(Add Seasonal Black Truffle at a supplement of €20)
‘Ta Zeppi’ Farm Sheep Cheese
Chutney, Artisanal Bread
(Supplement of €15)
“Childhood Memories”
Local Honey, Candied Peel, Milk
“Cassata”
Baked Ricotta, Citrus, Almond