Our Menus

Local Sourdough Bread . Xara Gardens Olive Oil

‘Tribute to the Mediterranean Sea’

‘Bebuxellu Snails Cocotte’ Onion Broth . Cauliflower & Cabbage ‘Printanière’

‘Ossobuco of Ta’ Zeppi Farm Kid Goat Tortelloni ’ . ‘Ħemsija’ Tomato . ‘Bouillon’
(Supplement course of €15.00)

Suckling Pig . Xara Gardens Radish . ‘Ravigote’

‘Childhood Memories’
‘Kannoli’ . ’Ta’ Zeppi’ Ricotta . ‘Mġarr’ Strawberries
Petit Fours

€115.00 PER PERSON

‘Wines of Malta’ – €80.00

‘The Cellar Tour’  – €90.00

Our Chefs have created a tasting menu using the fresh local and foreign ingredients. It is recommended that all diners on the table take the same menu. To complement the dishes above, Our Sommelier has put together a fine wine flight, to take you on a complete culinary journey.  

Local Sourdough Bread . Xara Gardens Olive Oil
Butter from ‘Brittany’

‘Tribute to the Mediterranean Sea’

‘Bebuxellu Snails Cocotte’ Onion Broth . Cauliflower & Cabbage ‘Printanière’

‘Ossobuco of Ta’ Zeppi Farm Kid Goat Tortelloni ’ . ‘Ħemsija’ Tomato . ‘Bouillon’

Local Line-Caught Red Snapper .
‘Bouillabaisse & Rouille’

Veal Sweetbreads . ‘Persillade’ . ‘Tarte Pissaladière’
(Supplement course of €20.00)

Scottona Beef . Beetroot . Sauce ‘Madeira’

‘Childhood Memories’
‘Tarte Ambroisie by Bernard Pacaud’
Petit Fours

€145.00 PER PERSON

‘Premium Wine Tour’ – €120.00

Our Chefs have created a tasting menu using the fresh local and foreign ingredients. It is recommended that all diners on the table take the same menu. To complement the dishes above, Our Sommelier has put together a fine wine flight, to take you on a complete culinary journey.  

Tantalizers

“Sturia” – Osetra Caviar (30grs)

(Serves 2)

Crumpets, Hen Egg, Red Onion

€ 130.00

Lunch Menu

‘Tribute to The Mediterranean Sea’

Local Red Prawns . Ħemsija Tomato . Tonnato

OR

Veal Sweetbreads . ‘Persillade’ . Tart Pissaladiere

Suckling Pig . Xara Gardens Radish . ‘Ravigote’

(Add Black Seasonal Truffle Supplement – €20.00)

OR

Line-Caught Red Snapper . ‘Bouillabaisse & Rouille’

‘Kannoli’ . ‘Ta’ Zeppi’ Ricotta . ‘Mgarr’ Strawberries

OR

Artisanal Cheese . Brioche . Dates Jam

Vegetarian menu

‘Xara Garden Printanière’

‘Tortellini En Brodo’ . Tenuta Castello Polenta

(V) Charlotte . Foraged Mushroom . Cévennes Onion

‘Kannoli’ . ‘Ta’ Zeppi’  Ricotta . ‘Mgarr’ Strawberries

OR

Artisanal Cheese . Brioche . Dates Jam

Our culinary team has meticulously crafted a three and four-course menu showcasing an array of freshly handpicked local, and foreign ingredients.

Three-Course  € 75.00 per person

Four-Course  € 90.00 per person

 Our culinary team has meticulously crafted a three and four-course menu showcasing an array of freshly handpicked local, and foreign ingredients.