Tarte Flambé
12-month aged Comte Royal
Smoked Mackerel Bénédittin Cheese Brioche
Local Ftira and Xara Olive Oil
‘Tribute to the Mediterranean Sea’
“Sturia” – Osetra Caviar Supplement – €20.00
Snail . Red Eye Potato . Onion Broth
Agnolotti . Sheep’s Milk . Pumpkin Juices
Suckling Pig . Celery Root . ‘Ravigote’
Black Autumn Truffle Supplement – €20.00
‘Childhood Memories’
Local Artisanal Cheese Selection
Supplement – €15.00
‘Kannoli’ . ’Ta’ Zeppi’ Farm Goat Ricotta . Pear
Petit Fours
‘Wines of Malta’ Pairing – €75.00
‘The Cellar Tour’ Pairing – €85.00
Our Chefs have created a tasting menu using the fresh local and foreign ingredients. It is recommended that all diners on the table take the same menu. To complement the dishes above, Our Sommelier has put together a fine wine flight, to take you on a complete culinary journey.
Tarte Flambé
12-month aged Comte Royal
Smoked Mackerel Bénédittin Cheese Brioche
Local Ftira and Xara Olive Oil
Foie Gras and Sourdough Bread
Red Prawn . Agrumato . ‘Escabeche’
“Sturia” – Osetra Caviar Supplement – €20.00
Berlingots . ‘Tenuto Castello Polenta’ . Pumpkin Juices
Snail . Red Eye Potato . Onion Broth
Amberjack . Pesto . ‘Provencal’
Veal Sweetbreads . Satay . ‘Persillade’
Scottona Beef Fillet . Rarebit . Chicory
Black Autumn Truffle Supplement – €20.00
‘Childhood Memories’
Kannoli . ’Ta’ Zeppi’ Farm Goat Ricotta . Pear
Petit Fours
‘The Cellar Tour’ Pairing – €135.00
Our Chefs have created a tasting menu using the fresh local and foreign ingredients. It is recommended that all diners on the table take the same menu. To complement the dishes above, Our Sommelier has put together a fine wine flight, to take you on a complete culinary journey.
The above is a sample menu and is subject to change based on seasonality.
