Our Menus

Local Sourdough Bread . Xara Gardens Olive Oil

‘Tribute to the Mediterranean Sea’

Kabu Turnip ‘Barigoule’
‘Piemonte’ Hazelnuts . Potato . Lardo di ‘Colonnata’

‘Agnolotti di Bologna‘
Preserved Lemon . Benedittin from ‘Delectat’
(Supplement course of €15.00)

Suckling Pig
Tarte Fine of Green Tomatoes & Crème Fraiche

‘Childhood Memories’

‘Kannoli’

€115.00 PER PERSON

‘Wines of Malta’ – €80.00

‘Premium Wine Tour’  – €90.00

Our chefs have created a tasting menu using the fresh local and foreign ingredients. It is recommended that all diners on the table take the same menu. To complement the dishes above, our sommelier has put together a fine wine flight, to take you on a complete culinary journey.  

Local Sourdough Bread
Xara Gardens Olive Oil . Butter from ‘Brittany’

‘Tribute to the Mediterranean Sea’
(Add “Sturia” – Osetra Caviar Supplement €20.00)

Kabu Turnip ‘Barigoule’
‘Piemonte’ Hazelnuts . Potato . Lardo di ‘Colonnata’

‘Agnolotti di Bologna‘
Preserved Lemon . Benedittin from ‘Delectat

Fish of the Day ‘a la Plancha’
Chanterelles . Pomelo . Cauliflower

Veal Sweetbreads .
‘Persillade’ . ‘Tarte Pissaladière’
(Supplement course of €20.00)

Pigeon from ‘Bresse’ .
Noirmoutier Pepper . Celery Root . Black Walnut Quince from ‘Fieschi`
(Add Black Seasonal Truffle Supplement €20.00)

‘Childhood Memories’

‘Tarte Ambroisie | Bernard Pacaud’

€145.00 PER PERSON

‘Cellar Tour’ – €120.00

‘Signature Wine Tour’ – €195.00

Our chefs have created a tasting menu using the fresh local and foreign ingredients. It is recommended that all diners on the table take the same menu. To complement the dishes above, Our sommelier has put together a fine wine flight, to take you on a complete culinary journey.