Select your Menu

Local Sourdough Bread . Xara Gardens Olive Oil

‘Tribute to the Mediterranean Sea’

Leeks ‘en Papillote’ .
Romesco . Leaves from Renni’s Gardens .
‘Scamorza bianca’

‘Cappelletti’ .
Oxtail . Baħrija Onion . Aromatic Broth
(Supplement course of €20.00)

Local Pork Cheek ‘à la Grenobloise’ .
‘Brioche Ossobuco’ . Preserved Mustard

‘Childhood Memories’

‘Mille-Feuille’

€115.00 PER PERSON

‘Wines of Malta’ – €80.00

‘Premium Wine Tour’  – €90.00

 

Our chefs have created a tasting menu using the fresh local and foreign ingredients. It is recommended that all diners on the table take the same menu. To complement the dishes above, our sommelier has put together a fine wine flight, to take you on a complete culinary journey.  

Local Sourdough Bread .
Xara Gardens Olive Oil . Butter from ‘Brittany’

‘Tribute to the Mediterranean Sea’

Leeks ‘en Papillote’ .
Romesco . Leaves from Renni’s Gardens .
‘Scamorza bianca’

‘Cappelletti’ .
Oxtail . Baħrija Onion . Aromatic Broth

Local Seabass ‘à la Plancha’ .
Brassicas . Smoked Pike Roe from ‘Petrossian’ Bearnaise

Veal Sweetbreads ‘Persillade’.
Tarte Pissaladière
(Supplement course of €25.00)

Pigeon from Bresse ‘en Farcis’ .
‘Braised Morels’ . Noirmoutier Pepper

‘Childhood Memories’

‘Tarte Ambroisie | Bernard Pacaud’

€145.00 PER PERSON

‘Cellar Tour’ – €120.00

‘Signature Wine Tour’ – €195.00

 

Our chefs have created a tasting menu using the fresh local and foreign ingredients. It is recommended that all diners on the table take the same menu. To complement the dishes above, Our sommelier has put together a fine wine flight, to take you on a complete culinary journey.  

 

The above is a sample menu and is subject to change based on seasonality.

Reserve a table