Our Menus

Local Sourdough Bread . Xara Gardens Olive Oil

‘Tribute to the Mediterranean Sea’

‘Xara Garden ‘Barigoule’
Piemonte Hazelnut . Local Pecorino

‘Agnolotti’
Oxtail . ‘Bahrija’ Onion . Yeast
(Supplement course of €20.00)

Pork Cheek ‘Grenobloise’
Local Ale . Turnip . Mustard

‘Childhood Memories’

‘Kannoli’

€115.00 PER PERSON

‘Wines of Malta’ – €80.00

‘Premium Wine Tour’  – €90.00

Our chefs have created a tasting menu using the fresh local and foreign ingredients. It is recommended that all diners on the table take the same menu. To complement the dishes above, our sommelier has put together a fine wine flight, to take you on a complete culinary journey.  

Local Sourdough Bread
Xara Gardens Olive Oil . Butter from ‘Brittany’

‘Tribute to the Mediterranean Sea’

‘Xara Garden ‘Barigoule’
Piemonte Hazelnut . Local Pecorino

‘Agnolotti’
Oxtail . ‘Bahrija’ Onions . Yeast

Local Line-Caught Seabass ‘a la Plancha’
Hispi Cabbage . Cauliflower . Sauce Béarnaise

Veal Sweetbreads ‘Persillade’
Tarte Fine of Mushroom . Sauce Périgueux
(Supplement course of €25.00)

Pigeon from ‘Bresse’ .
Xara Beetroot . Smoked Cherry . Noirmoutier Pepper

‘Childhood Memories’

‘Tarte Ambroisie | Bernard Pacaud’

€145.00 PER PERSON

‘Cellar Tour’ – €120.00

‘Signature Wine Tour’ – €195.00

Our chefs have created a tasting menu using the fresh local and foreign ingredients. It is recommended that all diners on the table take the same menu. To complement the dishes above, Our sommelier has put together a fine wine flight, to take you on a complete culinary journey.