Red Mullet
Tomato, Ham-hock, Radish
Soufflé
Asparagus, Pecorino, Vin Jaune
Veal Sweatbreads
Broccoli, Lardo, Albufera
Lamb Rump
Smoked Aubergine, Miso, Ratatouille
Brie
Fake Tomato, Camomile, Brioche
‘Mgarr’ Strawberries Tart
Yoghurt, Lemon Verbena, Almond
Coffee and Petit Fours