2019 marks the 100th Anniversary since Marsovin planted its first seeds in the winemaking sector in Malta. To commemorate this milestone, Marsovin has organized a series of events throughout the year leading to its grand finale to be held on the 2nd and 3rd December at the The de Mondion Restaurant in Mdina.

For this special occasion Marsovin has invited the two Michelin-starred Chef Emanuele Scarello from Ristorante Agli Amici, to prepare a 6 course dinner in collaboration with the acclaimed Chef de Cuisine Kevin Bonello.

Emanuele Scarello loves to forage, looking for wild herbs and ingredients in the Friulian countryside. His modern cooking style may be what sets him apart from other chefs and earned him 2 Michelin stars after following his parents’ footsteps. His ability to combine this with local produce that has led to awards such as Best Italian Chef 2013 from Corriere della Sera. ‘Just a few steps from my house and restaurant there are gorgeous meadows and beautiful vegetable gardens, where I can pick the best produce every day – herbs, sprouts and all sorts of other amazing ingredients,’ he says.

To reserve your table please call The Xara Palace Relais & Chateaux on telephone number : 21450560 or on email: info@xaracollection.com

Welcome Canapés

2012 Cassar de Malte Brut en Magnum


Pork Sausage

Shrimp, Milk, Horseradish

 2019 1919 Chardonnay – Girgentina – Moscato


Organic Risotto

Oyster, Sea Urchin, Champagne

 2018 Antonin Blanc


Veal Fillet

Anchovy, Capers, Egg

 2004 Grand Maître en Magnum


Beef Cheek

Girolles, Celeriac, Black Truffles

 100th Anniversary Wine


Pear – Brie de Meaux

Hazelnuts, Honey

2018 Guze Moscato


Valrhona Chocolate

Sea Salt Caramel, Blackberries, Clementine

 2015 Guze Shiraz


€150 per person