2019 marks the 100th Anniversary since Marsovin planted its first seeds in the winemaking sector in Malta. To commemorate this milestone, Marsovin has organized a series of events throughout the year leading to its grand finale to be held on the 2nd and 3rd December at the The de Mondion Restaurant in Mdina.
For this special occasion Marsovin has invited the two Michelin-starred Chef Emanuele Scarello from Ristorante Agli Amici, to prepare a 6 course dinner in collaboration with the acclaimed Chef de Cuisine Kevin Bonello.
Emanuele Scarello loves to forage, looking for wild herbs and ingredients in the Friulian countryside. His modern cooking style may be what sets him apart from other chefs and earned him 2 Michelin stars after following his parents’ footsteps. His ability to combine this with local produce that has led to awards such as Best Italian Chef 2013 from Corriere della Sera. ‘Just a few steps from my house and restaurant there are gorgeous meadows and beautiful vegetable gardens, where I can pick the best produce every day – herbs, sprouts and all sorts of other amazing ingredients,’ he says.
To reserve your table please call The Xara Palace Relais & Chateaux on telephone number : 21450560 or on email: email@example.com
2012 Cassar de Malte Brut en Magnum
Shrimp, Milk, Horseradish
2019 1919 Chardonnay – Girgentina – Moscato
Oyster, Sea Urchin, Champagne
2018 Antonin Blanc
Anchovy, Capers, Egg
2004 Grand Maître en Magnum
Girolles, Celeriac, Black Truffles
100th Anniversary Wine
Pear – Brie de Meaux
2018 Guze Moscato
Sea Salt Caramel, Blackberries, Clementine
2015 Guze Shiraz
€150 per person