Welcome 2 Aperitifs
Whipped Ricotta & Pea Tart with Tomato Jel
Smoked Eel & Pickled Radish Waffle
Cassar De Malte Long Lees
Vintage 2014
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Lightly Smoked Seabass
Cauliflower, Preserved Lemon, Sea Asparagus
1919 White
Vintage 2021
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Organic Risotto
Guanciale, Tomato, Aged Parmesan
Antonin Blanc
Vintage 2021
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Suckling Pig
Kimchee, Sweet Potato, Mustard
Marnisi
Vintage 2014 & 2019
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Angus Beef Rib
Barbeque Glaze, Red Currants, Beetroot
100th Anniversary – Jeroboam
Vintage 2018
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Araguani Chocolate
Cocoa Sorbet, Yogurt, Strawberries
Ġuże White
Vintage 2019
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Coffee & Petit Fours
