Clint started his career in catering when he was very young due to the influence of his grandfather, who owned and operated a very well-known catering establishment in Mellieha. Since he was a child, Clint has seen practically all his family working hands-on in this catering establishment, and a passion for this industry developed at a very tender age.
Clint joined the Institute of Tourism Studies, where he studied for four years, focusing on Food Preparation and Production. He was lucky to spend his first internship in the acclaimed Le Meridien London Gatwick, which he describes as “an experience to remember”. It is here that Clint understood that catering is his life and his future. During this period, Clint also had a great opportunity to spend two weeks at Le Gavroche with acclaimed Chef and Restaurateur, Michel Roux.
