In my culinary journey, the transition from chef to Head Sommelier marked a profound evolution. From crafting flavours on the plate to curating exquisite symphonies in a glass, my testament is a celebration of the harmonious marriage of food and wine.
Each bottle becomes a chapter, weaving stories that elevate the dining experience beyond taste, transcending into a sensory masterpiece. The kitchen taught me to compose with ingredients; now, as a Sommelier, I compose with terroir, varietals, and vintages, painting a canvas of memories for every palate that graces our table.
