Kevin’s passion for ‘culinaria’ goes back to when as a ten year old he much enjoyed watching and helping his mother, an exceptionally gifted lady by way of her cookery skills which were passed on to her by her mother and grandmother.
His attendance to a two year full time Food Preparation and Production course at the Institute of Tourism Studies (I.T.S) earned him a first class diploma which was further enhanced by a much coveted six month in-depth training experience as a ‘ stagaire’ in the prestigious kitchens of ‘ The Berkeley’ London, a distinct member of the Savoy Group of Hotels.
