One Star, One Garagiste: A 20-Year Evolution

It began in a garage—small, experimental, relentless. From the start, Markus Divinus aspired to craft wines worthy of the finest tables, to be listed among the country’s most prestigious restaurants.

Just opposite Imtarfa, overlooking the vineyards, stands De Mondion—a beacon of excellence, where precision and artistry define every dish. Long before its Michelin star, it was already a destination, a name synonymous with refined gastronomy. For years, Markus Divinus sought to be poured in such a setting, where wine is not just served, but truly understood.

Now, 20 years later, that vision becomes reality. In an intimate evening of rare vintages and world-class cuisine, we celebrate not just success, but evolution—the pursuit of excellence, from cellar to star.

Experience an unforgettable evening of exquisite wines expertly paired with our Michelin-starred cuisine, all within the refined ambiance of our elegant dining room.

An event not to be missed happening on the 11th April 2025 at 19:00hrs.