de Mondion is proud to announce its continued recognition in the Michelin Guide 2026, reaffirming its position as one of Malta’s leading culinary destinations. With the retention of its Michelin Star for 2026, the restaurant celebrates a milestone that reflects the dedication behind every carefully crafted dish, every moment of service, and every detail of the dining experience.

This prestigious recognition marks a defining chapter in the restaurant’s journey, one shaped by a relentless pursuit of culinary excellence, precision, and refined hospitality. It honours not only the cuisine itself, but also the collective passion, skill, and commitment of the team who bring the experience to life.

Executive Chef for The Xara Palace Relais & Châteaux, Clint Grech; “At de Mondion, my goal, together with Head Chef Gabriel Caruana, is to take our guests on a culinary journey around our beautiful island. I am honoured to say that with the perseverance and passion from the team; both in the kitchen and service, we can provide such a journey to our diners. I am thrilled that we have retained our Michelin Star, and with the team’s hunger to keep building and improving themselves, together with their focus on the details, we will continue aiming at providing memorable journeys.”

A very special mention goes to our Sommelier Miljan Radonjic for winning the MICHELIN Guide Sommelier Award, which recognizes professionals whose expertise enhances the guest experience through wine selection, pairings, and service.