Executive Chef Clint is dedicated to crafting exquisite dishes using the freshest local produce. Emphasizing sustainability and seasonality, he collaborates with our inhouse Xara Gardens team, other local farmers and artisans to source the highest quality ingredients. Each dish showcases the vibrant flavours and unique character of the Maltese Islands, creating a dining experience that is both innovative and deeply rooted in the local community.
At The Xara Gardens, the owning family and management of The Xara Collection, with the guidance and expertise of Sustainable Resource Innovator Michael Bourne and his assistant are actively and perceptibly looking for a more sustainable way of doing business.
The Xara Collection is essentially a pioneer in investing in innovative practices in sustainable growth. At the Xara Gardens, majority of the vegetables used in the various restaurants and The Xara Palace Relais & Chateaux forming part of The Xara Collection portfolio are home-grown.
