Executive Chef Clint is dedicated to crafting exquisite dishes using the freshest local produce. Emphasizing sustainability and seasonality, he collaborates with our inhouse Xara Gardens team, other local farmers and artisans to source the highest quality ingredients. Each dish showcases the vibrant flavours and unique character of the Maltese Islands, creating a dining experience that is both innovative and deeply rooted in the local community.
At The Xara Gardens, part of The Xara Collection, sustainability begins at the source. In partnership with our dedicated farmers, the owning family and management are deeply committed to homegrown produce and eco-conscious practices across all operations.
A pioneer in sustainable dining in Malta, The Xara Collection ensures that every ingredient used across its award-winning restaurants and at The de Mondion reflects both exceptional quality and a profound respect for Malta’s culinary heritage.
From garden to table, The Xara Gardens celebrates fresh, locally sourced ingredients that bring authentic Maltese flavour to every dish.
