Jamón ibérico
Peas, Jerusalem Artichoke, Brown Butter Brioche
Langoustine
Chawanmushi, Quail Egg, Shiitake
Red Mullet
Berlingot, Saffron, Zucchini Flower
Veal Cheek
Mustard Seeds, Liquorice, Milk Skin
Red Snapper
Lardo, Hay-Fish Fume, Veraci Clams
‘Mġarr’ Strawberries
White Asparagus, Chamomile, Macadamia