Valentine’s 2025

Chef’s Choice of Aperitifs

 

Foie Gras

Raspberry, Beetroot, Brioche

 

Doppio Raviolo

Chanterelle Mushroom, Hen Egg Yolk, Goat’s Milk

 

Wreck Fish

Basil, Leek, ‘Provencal’

 

Barbary Duck Breast

Salsify, Sichuan pepper, Blackberry

 

Meringue

White Chocolate, Cherry, Citrus

 

Single Origin Chocolate

Piedmont Hazelnut, Olive Oil, Madagascar Vanilla

 

Coffee & Petit Fours

Price: €140.00 per person

including VAT (food only)

Reserve a table