Select your Menu

Tantalizers

“STURIA” – Osetra Caviar (30grs) (Serves 2)
€125.00
Crumpets, Hen Egg, Red Onion

Starters

Tagliolini
€38.00
Local Prawn, Parsley Emulsion, ‘Aljotta’
(Add “Sturia” Osetra Caviar Supplement of €15)
Gozo Octopus
€40.00
Potato, Liliput Capers, XO Sauce
Foie Gras
€42.00
Quince, Elderflower, Brioche
Veal Sweetbreads
€40.00
Cauliflower, Morels, Persillade
(Add Seasonal Black Truffle at a supplement of €15)

Main Course

Mediterranean Red Bream
€48.00
Kabocha Pumpkin, ‘Mussel Mariniére’, Beurre Blanc
(Add “Sturia” - Osetra Caviar Supplement of €15)
Irish Lamb Rump
€48.00
Beetroot, Celeriac, Arabic Spices
Scottona Beef Fillet
€49.00
Rarebit, ‘Baħrija’ Onion, ‘Oxtail ‘Pissaladière’
(Add Seasonal Black Truffle at a supplement of €15)
(V) Charlotte
€40.00
Mimolette, Kabu Turnip, Hazelnut

Dessert

Sinless
€17.00
Coconut, Pineapple, Yuzu
Soufflé
€19.00
Single Origin Chocolate, Piedmont Hazelnut, Tonka Bean
'Baba'
€19.00
Dates, Orange, ‘Madagascar’ Vanilla
Cheese Selection
3 types €18.00 | 5 types: €22.00
Chutney, Artisanal Bread

Maltese Ftira

Xara Gardens Olive Oil, Whipped Goat’s Butter

 

Tribute to the Mediterranean Sea

Red Prawn, Tuna, Calamari

(Add “Sturia” Osetra Caviar Supplement of €15)

 

‘Stuffat tal-Qarnit’

Gozo Octopus, Lilliput Capers, XO Sauce

 

Berlingot

Sheep’s Milk, Jerusalem Artichoke, Madeira

 

Suckling Pig

Kabu Turnip, Apple Vinegar, Mustard
(Add Seasonal Black Truffle at a supplement of €15)

 

‘Ta Zeppi’ Farm Sheep Cheese

Chutney, Artisanal Bread

(Supplement of €15)

 

“Childhood Memories”

Toasted Rice, Candied Peel, Aerated Cake

 

“Cassata”

Baked Ricotta, Citrus, Almond

 

Price: € 125.00

Additional 3 Cheese course at a supplement of €15

 

Wines of Malta

Add 5 Glasses of Wine from Malta paired by our Sommelier

€85.00


Wines of the World

Add 5 Glasses from Around the World paired by our Sommelier

€95.00

 

Our Chefs have created a tasting menu using the fresh local and foreign ingredients. It is recommended that all diners on the table take the same menu. To complement the dishes above, Our Sommelier has put together a fine wine flight, to take you on a complete culinary journey.  

Reserve a table