Maltese ‘Ftira’
Xara Gardens Olive Oil, French Butter
Tribute to The Mediterranean Sea
Tuna, Red Prawn, ‘Tonnato’
(Add “Sturia” – Osetra Caviar at a Supplement of €20)
‘Stuffat tal-Qarnit’
Gozo Octopus, Basil, Leek
Agnolotti
Sheep’s Milk, ‘Baħrija’ Onion, Smoked Hay
Suckling Pig
Kohlrabi, Granny Smith Apple, Mustard
(Add Black Summer Truffle at a supplement of €20)
‘Ta’ Zeppi’ Farm Sheep Cheese
Brioche, Prickly Pear Jam
(Supplement of €18)
‘Childhood Memories’
Brioche, Yoghurt, ‘Mdina’ Honey
‘Kannoli’
Baked Ricotta, ‘Wied il-Ghasel’ Figs, Citrus
