Select your Menu


“STURIA” – Osetra Caviar (30grs) (Serves 2)
Crumpets, Hen Egg, Red Onion


Local Prawn, Parsley Emulsion, ‘Aljotta’
(Add “Sturia” Osetra Caviar Supplement of €15)
Gozo Octopus
Potato, Liliput Capers, XO Sauce
Foie Gras
Quince, Elderflower, Brioche
Veal Sweetbreads
Cauliflower, Morels, Persillade
(Add Seasonal Black Truffle at a supplement of €15)

Main Course

Mediterranean Red Bream
Kabocha Pumpkin, ‘Mussel Mariniére’, Beurre Blanc
(Add “Sturia” - Osetra Caviar Supplement of €15)
Irish Lamb Rump
Beetroot, Celeriac, Arabic Spices
Scottona Beef Fillet
Rarebit, ‘Baħrija’ Onion, ‘Oxtail ‘Pissaladière’
(Add Seasonal Black Truffle at a supplement of €15)
(V) Charlotte
Mimolette, Kabu Turnip, Hazelnut


Coconut, Pineapple, Yuzu
Single Origin Chocolate, Piedmont Hazelnut, Tonka Bean
Dates, Orange, ‘Madagascar’ Vanilla
Cheese Selection
3 types €18.00 | 5 types: €22.00
Chutney, Artisanal Bread

Maltese Ftira

Xara Gardens Olive Oil, Whipped Goat’s Butter


Tribute to the Mediterranean Sea

Red Prawn, Tuna, Calamari

(Add “Sturia” Osetra Caviar Supplement of €15)


‘Stuffat tal-Qarnit’

Gozo Octopus, Lilliput Capers, XO Sauce



Sheep’s Milk, Jerusalem Artichoke, Madeira


Suckling Pig

Kabu Turnip, Apple Vinegar, Mustard
(Add Seasonal Black Truffle at a supplement of €15)


‘Ta Zeppi’ Farm Sheep Cheese

Chutney, Artisanal Bread

(Supplement of €15)


“Childhood Memories”

Toasted Rice, Candied Peel, Aerated Cake



Baked Ricotta, Citrus, Almond


Price: € 125.00

Additional 3 Cheese course at a supplement of €15


Wines of Malta

Add 5 Glasses of Wine from Malta paired by our Sommelier


Wines of the World

Add 5 Glasses from Around the World paired by our Sommelier



Our Chefs have created a tasting menu using the fresh local and foreign ingredients. It is recommended that all diners on the table take the same menu. To complement the dishes above, Our Sommelier has put together a fine wine flight, to take you on a complete culinary journey.  

Reserve a table