Maltese Ftira
Xara Gardens Olive Oil, Whipped Goat’s Butter
Tribute to the Mediterranean Sea
Red Prawn, Tuna, Calamari
(Add “Sturia” Osetra Caviar Supplement of €15)
‘Stuffat tal-Qarnit’
Gozo Octopus, Lilliput Capers, XO Sauce
Berlingot
Sheep’s Milk, Jerusalem Artichoke, Madeira
Suckling Pig
Kabu Turnip, Apple Vinegar, Mustard
(Add Seasonal Black Truffle at a supplement of €15)
‘Ta Zeppi’ Farm Sheep Cheese
Chutney, Artisanal Bread
(Supplement of €15)
“Childhood Memories”
Toasted Rice, Candied Peel, Aerated Cake
“Cassata”
Baked Ricotta, Citrus, Almond