Select your Menu


“STURIA” – Osetra Caviar (30grs) (Serves 2)
Crumpets, Hen Egg, Red Onion


Calamari, Parsley, Beurre Blanc
(Add “Sturia” Osetra Caviar Supplement of €20)
Gozo Octopus
Potato, ‘Hemsija’ Tomato, ‘Provençale’
Foie Gras
Pear, Chamomile, Brioche
Veal Sweetbreads
Cauliflower, Morels, Persillade
(Add Seasonal Black Truffle at a supplement of €20)

Main Course

Fish of the Day
Red Prawn, Lardo, ‘Béarnaise
(Add “Sturia” - Osetra Caviar Supplement of €20)
‘Lunzjata’ Rabbit Thigh
Hokaido Pumpkin, ‘Blanquette’, Polenta
Scottona Beef Fillet
Rarebit, ‘Baħrija’ Onion, ‘Oxtail ‘Pissaladière’
(Add Seasonal Black Truffle at a supplement of €20)
(V) Charlotte
Mimolette, Hazelnut, Brioche


Coconut, Pineapple, Yuzu
Single Origin Chocolate, Piedmont Hazelnut, Tonka Bean
Dates, Orange, ‘Madagascar’ Vanilla
Cheese Selection
3 types €18.00 | 5 types: €22.00
Chutney, Artisanal Bread

Maltese Ftira

Xara Gardens Olive Oil, Whipped Goat’s Butter


Tribute to the Mediterranean Sea

Red Prawn, Amberjack, XO Sauce

(Add “Sturia” Osetra Caviar Supplement of €20)


‘Stuffat tal-Qarnit’

Gozo Octopus, ‘Hemsija’ Tomato, ‘Provençale’



Sheep’s Milk, Jerusalem Artichoke, Smoked Hay


Suckling Pig

Kohlrabi, Apple Vinegar, Mustard
(Add Seasonal Black Truffle at a supplement of €20)


‘Ta Zeppi’ Farm Sheep Cheese

Chutney, Artisanal Bread

(Supplement of €15)


“Childhood Memories”

Local Honey, Candied Peel, Milk



Baked Ricotta, Citrus, Almond


Price: € 125.00


Wines of Malta

Add 5 Glasses of Wine from Malta paired by our Sommelier


Wines of the World

Add 5 Glasses from Around the World paired by our Sommelier



Our Chefs have created a tasting menu using the fresh local and foreign ingredients. It is recommended that all diners on the table take the same menu. To complement the dishes above, Our Sommelier has put together a fine wine flight, to take you on a complete culinary journey.  

Reserve a table