Select your Menu

Tantalizers

“STURIA” – French Osetra Caviar (30grs) (Serves 2)
€120.00
Crumpets, Hen Egg, Red Onion

Starters

Tagliolini
€ 38.00
Cuttlefish, Sea urchin, Aljotta
Gozo Octopus
€40.00
Swede, Unagi, Dashi
Foie Gras
€ 40.00
Ivoire Chocolate, Granny Smith Apple, Miso
Veal Sweetbreads
€ 38.00
Salsify, Cantabria Anchovy, Truffle

Main Course

Local Grouper
€ 48.00
Carrot, Lardo, Mussel Marinière
Irish Lamb Rump
€48.00
Beetroot, Celeriac-Lampong Pepper, Smoked Yoghurt
Scottona Beef Fillet
€ 49.00
Bahrija Onion, Oxtail, Rarebit
(V) Charlotte
€ 40.00
Mimolette, Black Garlic, Hazelnut

Dessert

Sinless
€17.00
Mgarr Strawberries, Basil, Coconut
Soufflé
€17.00
Lemon, Meringue, Yoghurt
Trinitario 70% Chocolate
€18.50
Pear, Black Olive, Granola
Cheese
3 types - €18.00 | 5 types - €22.00
Chutney, Artisanal Bread

Maltese Ftira

Xara Gardens Olive Oil, Butter

 

Local Red Prawn

Burratina, Mint, Buckwheat

 

Gozitan Octopus

Swede, Unagi, Dashi

 

Soufflé

Tomme Brulee, Morels, Verjus

 

Suckling Pig

Piccalilly, Savoy Cabbage, Mustard

 

Taco

Elderflower, Sesame, Cherry

 

“Kannol”

Baked Ricotta, Orange, Grand Marnier

 

Price: € 120.00

Wines of Malta

Add 5 Glasses of Wine from Malta paired by our Sommelier

€75.00


Wines of the World

Add 5 Glasses from Around the World paired by our Sommelier

€85.00

 

Our Chefs have created a tasting menu using the fresh local and foreign ingredients. It is recommended that all diners on the table take the same menu. To complement the dishes above, Our Sommelier has put together a fine wine flight, to take you on a complete culinary journey.  

Reserve a table