Select your Menu


“STURIA” – French Osetra Caviar (30grs) (Serves 2)
Crumpets, Hen Egg, Red Onion


€ 38.00
Cuttlefish, Sea urchin, Aljotta
Gozo Octopus
Swede, Unagi, Dashi
Foie Gras
€ 40.00
Ivoire Chocolate, Granny Smith Apple, Miso
Veal Sweetbreads
€ 38.00
Salsify, Cantabria Anchovy, Truffle

Main Course

Local Grouper
€ 48.00
Carrot, Lardo, Mussel Marinière
Irish Lamb Rump
Beetroot, Celeriac-Lampong Pepper, Smoked Yoghurt
Scottona Beef Fillet
€ 49.00
Bahrija Onion, Oxtail, Rarebit
(V) Charlotte
€ 40.00
Mimolette, Black Garlic, Hazelnut


Mgarr Strawberries, Basil, Coconut
Lemon, Meringue, Yoghurt
Trinitario 70% Chocolate
Pear, Black Olive, Granola
3 types - €18.00 | 5 types - €22.00
Chutney, Artisanal Bread

Maltese Ftira

Xara Gardens Olive Oil, Butter


Local Red Prawn

Burratina, Mint, Buckwheat


Gozitan Octopus

Swede, Unagi, Dashi



Tomme Brulee, Morels, Verjus


Suckling Pig

Piccalilly, Savoy Cabbage, Mustard



Elderflower, Sesame, Cherry



Baked Ricotta, Orange, Grand Marnier


Price: € 120.00

Wines of Malta

Add 5 Glasses of Wine from Malta paired by our Sommelier


Wines of the World

Add 5 Glasses from Around the World paired by our Sommelier



Our Chefs have created a tasting menu using the fresh local and foreign ingredients. It is recommended that all diners on the table take the same menu. To complement the dishes above, Our Sommelier has put together a fine wine flight, to take you on a complete culinary journey.  

Reserve a table