Maltese Ftira
Xara Gardens Olive Oil, Butter
Local Red Prawn
Burratina, Mint, Buckwheat
Gozitan Octopus
Swede, Unagi, Dashi
Soufflé
Tomme Brulee, Morels, Verjus
Suckling Pig
Piccalilly, Savoy Cabbage, Mustard
Taco
Elderflower, Sesame, Cherry
“Kannol”
Baked Ricotta, Orange, Grand Marnier