Mother's Day Menus

Aperitifs from the kitchen

Cured Local Amberjack

Fermented Carrots, Ndjua Custard, Cucumber

‘Gozo’ Octopus

Swede, Roasted Onion Dashi, Pomelo

Asparagus & Parmesan Soufflé

White Onion, Fennel Seed, Verjus

Veal Sweatbread

Lardo, Beetroot Chard, Truffle Butter

Scottona Beef Fillet

Pickled Vegetables, Dates, Mustard

Trinitario 70% Chocolate

Dulcey, Cherry, Tonka Bean

Petit Fours

Price: €105.00

-Starters-

(V) Asparagus & Parmesan Soufflé

White Onion, Fennel Seed, Verjus

€26.00

‘Gozo’ Octopus

Unagi, Vegetable Linguine, Capers

€36.00

-Main Courses-

Local White Grouper

Lime-Brown Butter, Celeriac, Sea Urchin

€42.00

or

Suckling Pig

Pickled Vegetables, Dates, Mustard

€42.00

Or

(V) Tart Tatin

Pearl Onion, Celeriac, Parmesan

€38.00

-Desserts-

Polenta-Mandarin Cake

Pineapple, Curcuma, Coconut Cake

€16.00

Or

Trinitario 70% Chocolate

Dulcey, Cherry, Tonka Bean

€17.00

Kids Menu is available for children (above 12 years old)

Agnolotti

Baked Ricotta, Honey, Asparagus

Roasted Beef Fillet

Baby Carrots, Spinach, Pomme Puree

‘Mgarr’ Strawberries Tart

Yoghurt, Lemon Verbena, Almond

Price: €50.00